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June 09 2016

fuchsloch
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April 29 2016

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Mixing cornstarch and water creates a fluid called oobleck that has some pretty bizarre properties. Oobleck is a shear-thickeningnon-Newtonian fluid, which means its viscosity increases when you try to deform it with a shearing, or sliding, force.
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April 04 2016

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March 17 2016

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